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The Pinot Talks series returned triumphantly for the second annual Healdsburg Wine & Food Experience. This time around, we embarked on a captivating journey through the realm of Pinot Noir, showcasing the vibrant expressions of California alongside the timeless elegance of Burgundy. The blind tasting sparked engaging discussions among our distinguished panelists and guests.

Full Episode


Anthony Giglio
Wine Journalist Food & Wine, CBS News, Food Network, New York Times

Regina Sanz
Senior Estate Director Kosta Browne

Mike Waller
Winemaker Calera

Jasmine Hirsch
GM & Winemaker Hirsch Vineyards

Joshua Orr
MS Broadbent Selections

Blind Tasting

Vintage Wine Appellation California or Burgundy Results SRP
2017 Château de Chamirey, "Clos du Roi" Mercurey Rouge Premier Cru Burgundy $69
2017 Kosta Browne, Cerise Vineyard Anderson Valley California $200
2019 Hirsch Vineyards, "Reserve" Estate West Sonoma Coast California $95
2018 Rochioli, “Big Hill” Russian River Valley California $100
2019 Calera, Jensen Vineyard Mt. Harlan California $125
2018 Pierre Mayeul Gevrey-Chambertin Burgundy $95
2021 DuMOL, “Ryan” Russian River Valley California $100
2020 Kosta Browne, Beaune Premier Cru Beaune Burgundy $130
2019 Château de Pommard, “Clos Marey-Monge Monopole” Pommard Burgundy $170

Event Photos